My mother refuses to brine the turkey she is cooking.
I cannot convince her otherwise, which means I'm going to have to buy my own turkey. Like, a small one. I'll buy it now and stick it in the freezer for February. However, I wish my mother would watch this.
Also, Alton and I feel the same way about stuffing. I'm okay with dressing. When it gets crispy and such in the oven. Not soggy inside the birds EMPTIED CAVITY.
I have celebrity flutters for Alton. Don't we all? Look how cute his watch is!
I don't know. Maybe I'll just drive through Southern Ohio and try to run a turkey over. I remember those damn turkeys at Lake Hope, gathering next to the cabin at 4am and making more noise than a freight train. I have motivation. I will make a headband out of it's feathers.
Monday, November 23, 2009
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3 comments:
I love AB! And yes, brining makes the bird delish (it also cooks in half the time) and his corn bread pudding is fabulous. But I can't make it because my sister's baby pukes after she eats dairy and it's too many calories for me to do it for myself.
LOL @ Maybe I'll just drive through Southern Ohio and try to run a turkey over.
Kerry, you can make corn bread pudding for me anytime.
Blue Girl, you laugh, but at least I'm shopping sustainably.
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